Trisha Yearwood‘s third cookbook is a New York Times Bestseller. Trisha’s Table debuts at #7 on the paper’s Advice, Hot-To & Miscellaneous book chart in its first week. The book features lighter takes on recipes from Trisha and her friends and family.
This weekend, Trisha returns with the sixth season of her Emmy-winning Food Network show, Trisha’s Southern Kitchen. The premiere episode airs Saturday morning at 10:30 a.m. ET with Trisha preparing a breakfast spread for her friends.
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